Q.ai 的核心技术是肌电图（EMG）与微表情分析，这听起来像赛博朋克小说里的设定，但原理其实非常生物学：当我们想要说话时，大脑会向发声器官发送神经电信号。即使我们最终压低声音、甚至根本没有发出声音，喉咙、下颌和脸颊的肌肉依然会产生微弱的生物电波动。
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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В Финляндии предупредили об опасном шаге ЕС против России09:28
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